Lets face it: the Indian Plate does not lend itself easily to diets advocated by nutritionists world over. In this day and age when 'Carbs' are the bad-words in the diet-dictionary, one look at an average Indian meal and one can write it off immediately.
India is an unique country, probably the only one where a large part of the population is completely vegetarian traditionally. Yet, an average Indian vegetarian hardly eats any vegetables! The diet is mainly of various types of starch and fats with a bit of watery protein thrown in on the side.
Don't get me wrong: I am an Indian and I love Indian food, but my essay is about a fat reduction diet and the average Indian diet does not work too well in this respect.
As I was saying: an Indian will happily eat an Alu Sabzi [potatoes] with Roti/ Puri [Indian bread] and feel that he/she has had a complete meal. In effect, he/she has eaten a stomach-full of pure starch with starch which has been generously cooked in oils and Ghee [clarified butter]. There is also some Daal [lentil] on the side providing a hint of protein and some sweet. A non vegetarian Indian, like a Bengali, will eat fish every day, but that will be one small piece of fish every meal. Vegetables are eaten, but the choice of these is regional and limited and is always eaten with either Rice or Roti.
Thus the Indian survives on a carbohydrate and fat rich diet for most of his/her life and has done so for generations and thrived. For the majority of Indians, who toil the fields, farming with labour intensive methods, this does not pose any problem whatsoever. The massive calorie intake is balanced out [and is often lacking] by the massive expenditure of energy through the day.
But then, this little essay is not being read by those Indians, many of whom would not know how to say 'internet', but is being read by Indians in air conditioned offices whose most intense exercise is the walk from the car to the office or home. These Indians have traveled up the money ladder and are able to afford good food and servants and a lifestyle that banishes physical effort. Added to the, already rich, Indian diet; are the cokes and chocolates and ice-creams and what not.
These Indians [not all] are adding inches to their midsections steadily. The children too, hooked to their computers are getting fatter by the day and while their muscular growth is staid due to inactivity. When I was in school, in Bombay [now Mumbai] I was a fat kid along with two others in a class of 45 students. We stood out and the class made fun of us. Today, in my son's class of the same number, there are a handful of thin kids. The average is: Fat.
The urban Indian who is plagued with this malady has to now do work outs and go for runs to keep the body from turning into a ball of fat. He/ She has to watch what to eat additionally. Failure to do so and not only does the waist line go up, but so does the risk of urban diseases of the heart, blood pressure, diabetes, etc.
One has to come to terms with times and it is unreal to expect that urban Indians will go back to tiling fields to stay fit. Exercise has to be a part of the new life and along with this a change in the diet, which will be more relevant to the physical exertions for one's life in the city.
So do I mean, soups and salads instead of roti-sabzi? For a country that has cooking traditions shaped over centuries, it will be nothing short of a crime to just throw it all out of the window as a sacrifice to the altar of fitness. Instead, one has to see opportunity in the vast variety of dishes, available, to make vibrant diet choices that suits the dietary need and yet satisfy the pallet.
This applies even when one goes on a diet plan to get rid of the inches of fat. It makes is so much easier to come up with a variety of combinations and permutations that keep the motivation to maintain a calorie restricting diet, going.
One needs to just watch for the basic principles of restricting calories and anyone at home can design a diet that he or she enjoys following, without feeling deprived. Is this easier said than done? Not at all.
Just be cerebral about it.
India is an unique country, probably the only one where a large part of the population is completely vegetarian traditionally. Yet, an average Indian vegetarian hardly eats any vegetables! The diet is mainly of various types of starch and fats with a bit of watery protein thrown in on the side.
Don't get me wrong: I am an Indian and I love Indian food, but my essay is about a fat reduction diet and the average Indian diet does not work too well in this respect.
As I was saying: an Indian will happily eat an Alu Sabzi [potatoes] with Roti/ Puri [Indian bread] and feel that he/she has had a complete meal. In effect, he/she has eaten a stomach-full of pure starch with starch which has been generously cooked in oils and Ghee [clarified butter]. There is also some Daal [lentil] on the side providing a hint of protein and some sweet. A non vegetarian Indian, like a Bengali, will eat fish every day, but that will be one small piece of fish every meal. Vegetables are eaten, but the choice of these is regional and limited and is always eaten with either Rice or Roti.
Thus the Indian survives on a carbohydrate and fat rich diet for most of his/her life and has done so for generations and thrived. For the majority of Indians, who toil the fields, farming with labour intensive methods, this does not pose any problem whatsoever. The massive calorie intake is balanced out [and is often lacking] by the massive expenditure of energy through the day.
But then, this little essay is not being read by those Indians, many of whom would not know how to say 'internet', but is being read by Indians in air conditioned offices whose most intense exercise is the walk from the car to the office or home. These Indians have traveled up the money ladder and are able to afford good food and servants and a lifestyle that banishes physical effort. Added to the, already rich, Indian diet; are the cokes and chocolates and ice-creams and what not.
These Indians [not all] are adding inches to their midsections steadily. The children too, hooked to their computers are getting fatter by the day and while their muscular growth is staid due to inactivity. When I was in school, in Bombay [now Mumbai] I was a fat kid along with two others in a class of 45 students. We stood out and the class made fun of us. Today, in my son's class of the same number, there are a handful of thin kids. The average is: Fat.
The urban Indian who is plagued with this malady has to now do work outs and go for runs to keep the body from turning into a ball of fat. He/ She has to watch what to eat additionally. Failure to do so and not only does the waist line go up, but so does the risk of urban diseases of the heart, blood pressure, diabetes, etc.
One has to come to terms with times and it is unreal to expect that urban Indians will go back to tiling fields to stay fit. Exercise has to be a part of the new life and along with this a change in the diet, which will be more relevant to the physical exertions for one's life in the city.
So do I mean, soups and salads instead of roti-sabzi? For a country that has cooking traditions shaped over centuries, it will be nothing short of a crime to just throw it all out of the window as a sacrifice to the altar of fitness. Instead, one has to see opportunity in the vast variety of dishes, available, to make vibrant diet choices that suits the dietary need and yet satisfy the pallet.
This applies even when one goes on a diet plan to get rid of the inches of fat. It makes is so much easier to come up with a variety of combinations and permutations that keep the motivation to maintain a calorie restricting diet, going.
One needs to just watch for the basic principles of restricting calories and anyone at home can design a diet that he or she enjoys following, without feeling deprived. Is this easier said than done? Not at all.
Just be cerebral about it.
PS: I will write more in my next essay on my thoughts on a inch reduction diet. Do read it if you have not already figured it out.